Regional Syrian street food.
Grilled kebabs, falafel and shawarma sandwiches, hot and cold mezzes. Vegan and vegetarian options throughout.
Salads
Bright, herbaceous, citrus-forward. Year-round green relief from the grill.
Fattouch Classic
VVGTender purslane, crisp garden lettuce, sun-ripened tomatoes, refreshing cucumbers, vibrant peppers, sweet onions, delicate watermelon radishes, aromatic fresh herbs, jewel-like pomegranate seeds, artisanal grilled pita, a blend of selected spices, and a handcrafted pomegranate vinaigrette.
Zesty Fattouch
VVGCrisp lettuce and arugula tossed with cauliflower, medley tomatoes, radish, fresh herbs, and grilled pita, with a fragrant blend of spices and nuts, finished with a bright orange-sesame dressing.
Plates
Marinated meats and fish over saffron rice. Built around smoke, char, and toum.
Lamb Shawarma Plate
Tender lamb shawarma over fragrant saffron basmati rice with golden raisins, biwaz salad, kaleslaw, house pickles, and tahini sauce.
Shish Taouk Plate
Marinated chicken breast, grilled to perfection and served with aromatic saffron basmati rice and golden raisins. Accompanied by a fresh biwaz salad of tomatoes, onions, and parsley, crisp kaleslaw, artisanal pickles, and a rich garlic mayo.
Mix Plate — Shish Taouk + Lamb
Half lamb shawarma and half chicken breast over fragrant saffron basmati rice with golden raisins, biwaz salad, kaleslaw, house pickles, and tahini sauce.
Salmon Plate
Fresh marinated salmon, delicately prepared and served with fragrant saffron basmati rice and golden raisins. Accompanied by a vibrant biwaz salad of tomatoes, onions, and parsley, crisp kaleslaw, artisanal pickles, and a smooth tahini sauce.
Hummus Shawarma — Lamb
Hummus, lamb shawarma, parsley, pomegranate molasses.
Sandwiches
Fresh pita, grilled fillings, house pickles. The folfol everyday — built fast, eaten without ceremony.
Crispy Taouk
Crispy breaded chicken breast, spicy garlic mayo, pickles, pastirma, and fresh lettuce.
Shish Taouk
Marinated chicken breast, coleslaw salad, garlic mayo, pickles.
Protein: 50 gr
Shawarma — Lamb
Shawarma style smoked lamb shoulder, tomatoes, biwaz, pickles, tahini sauce, pomegranate molasses.
Protein: 30 gr
Cauliflower
VVGCauliflower, za'atar, garlic tomato confit, grilled shishito, kale, pickles, tahini sauce.
Falafel
VVGCrispy sesame falafel served with tomatoes, cucumbers, radish, parsley, mint, hummus, tahini, and pomegranate molasses. Finished with pickled turnips, artisanal pickles, and sumac.
Shawarma — Chicken
Marinated chicken, pomegranate molasses, pickles, garlic mayo.
Halloumi
VRoasted halloumi cheese, tomatoes, cucumbers, grilled olives, radish, parsley, mint, za'atar, garlic mayo.
Sandwiches to Share
Choose any four of your favorite classic large sandwiches, sliced and packaged as a shareable party platter.
Dips
Bowls of our handmade dips, each served with warm pita. A quick bite for one.
Hummus Bowl + Pita
VVGChickpeas, tahini, garlic, lemon, olive oil, spices. Individual portion, served with half a pita.
Muhammara Bowl + Pita
VVGAleppo peppers, walnuts, homemade breadcrumbs, lemon, olive oil, pomegranate molasses, spices. Individual portion, served with half a pita.
Labneh Bowl + Pita
VSheep labneh, garlic, za'atar, grilled olives, olive oil, mint. Individual portion, served with half a pita.
Beet Mutabbal Bowl + Pita
VRoasted beets, tahini, sheep yogurt, garlic, lemon, black olives, olive oil, parsley. Individual portion, served with half a pita.
Eggplant Mutabbal Bowl + Pita
VGrilled eggplant, tahini, sheep yogurt, garlic, olive oil, lemon, pomegranate, parsley. Individual portion, served with half a pita.
Bites
Small plates and crispy bites. The way every Syrian meal begins.
Potato Wedges
VVGGolden potato wedges.
Halloumi Bowl
VGrilled halloumi cheese, individual portion.
Pistachio Kibbeh (2 pcs)
Poutines
A Montréal classic, the folfol way — wedges, gravy, curds, and shawarma.
Aleppo Poutine
VGolden potato wedges topped with homemade signature gravy and cheese curds.
Lamb Shawarma Poutine
Potato wedges, homemade gravy, cheese curds, lamb shawarma, tarator, turnips, pomegranate molasses, and parsley.
Chicken Shawarma Poutine
Potato wedges, homemade gravy, cheese curds, chicken shawarma, and garlic sauce.
Mezzes
Made by hand each morning, in family-size portions for the table.
Hummus (Family)
VVGChickpeas, tahini, garlic, lemon, olive oil, spices.
Eggplant Mutabbal (Family)
VGrilled eggplant, tahini, sheep yogurt, garlic, olive oil, lemon, pomegranate, parsley.
Beet Mutabbal (Family)
VRoasted beets, tahini, sheep yogurt, garlic, lemon, black olives, olive oil, parsley.
Muhammara (Family)
VVGAleppo peppers, walnuts, homemade breadcrumbs, lemon, olive oil, pomegranate molasses, spices.
Labneh (Family)
VSheep labneh, garlic, za'atar, grilled olives, olive oil, mint.
Yalanji — Stuffed Vine Leaves (8 pcs)
VVGVine leaves, rice, peppers, herbs, raisins, pine nuts, pomegranate paste, olive oil, spices.
Cauliflower (Family)
VVGHalloumi (Family)
VRice
VVGReheatable Dishes for Two
Slow-cooked Syrian classics, packed for two. Reheat at home — the flavors deepen overnight.
Cherry Kabab
Lamb kabab, braised sour cherries and pine nuts (grilled).
Preheat oven to 450°F. Heat uncovered for 15 minutes.
Recommended sides: Rice, Saj Bread
Aleppo Kabab
Minced lamb skewers and grilled vegetables.
Preheat oven to 450°F. Heat uncovered for 15 minutes.
Recommended sides: Tahini Sauce, Rice, Saj Bread
Shish Taouk
Yogurt marinated chicken breast, grilled fingerling potatoes and vegetables.
Preheat oven to 450°F. Heat uncovered for 15 minutes.
Recommended sides: Garlic Sauce, Rice, Saj Bread
Halloumi & Oyster Mushroom
VGrilled halloumi, oyster mushroom, zucchini and honey glazed carrots with Aleppo dukka spice and toasted pumpkin seeds.
Preheat oven to 450°F. Heat uncovered for 12 to 15 minutes.
Recommended sides: Rice, Saj Bread
Moujaddara
VVGBraised lentils and bulgur, caramelized onions.
Microwave uncovered for 3 to 4 minutes or until thoroughly warmed.
Recommended sides: Yogurt Salad
Friki with Lamb
Lamb shank, smoked wheat, peas, nuts. Served with yogurt salad.
Preheat oven to 450°F. Heat uncovered for 12 to 15 minutes.
Recommended sides: Yogurt Salad
Bamya with Lamb
Lamb shoulder (300 gr), okra, tomato sauce, cherry tomatoes, crispy garlic, coriander, dried apricots and raisins.
Protein: 75 gr
Preheat oven to 450°F. Heat uncovered for 12 to 15 minutes.
Recommended sides: Rice, Saj Bread
Grilled Octopus
Grilled octopus, potatoes, onions, capers, cherry tomatoes with lemon herb sauce.
Dessert
Floral, nutty, lightly sweet. The way Damas closes a meal.
Strawberry Almond Cookie
VDried strawberry, slivered almonds, and creamy white chocolate.
Halva Sesame Cookie
VSesame halva and creamy white chocolate.
Pistachio Baklava Cookie
VButtery orange-blossom dough, roasted pistachios, and creamy white chocolate.