Regional Syrian Street Food & Rustic Homemade Dishes

Chicken leg confit, braised Mallow leaves, roasted garlic, lemon, coriander Preparation Instructions: Preheat oven to 450°F. Heat uncovered for 12 to 15 minutes. Recommended Sides (not included): -Rice -Saj Bread

Marinated chicken breast, coleslaw salad, garlic mayo, pickles. Protéine: 50 gr

Tender purslane, crisp garden lettuce 🥬, sun-ripened tomatoes 🍅, refreshing cucumbers, vibrant peppers, sweet onions, delicate watermelon radishes, aromatic fresh herbs, jewel-like pomegranate seeds, artisanal grilled pita, a blend of selected spices, and a handcrafted pomegranate vinaigrette. Dressing delivered on the side.

Marinated chicken breast, grilled to perfection and served with aromatic saffron basmati rice and golden raisins. Accompanied by a fresh biwaz salad of tomatoes, onions, and parsley, crisp kaleslaw, artisanal pickles, and a rich garlic mayo. A generous, well-balanced plate celebrating vibrant flavors and freshness.

Juicy minced lamb kebab served with fragrant saffron basmati rice topped with golden raisins. Paired with a fresh biwaz salad of tomatoes, onions, and parsley, crisp kaleslaw, artisanal pickles, and a velvety tahini sauce. A generous and elegant plate, full of vibrant flavours and textures.

Smoked lamb shoulder shawarma, grilled tomato salsa, fingerling potatoes, shishito paepper, saffron Basmati rice, raisins, pickles, kaleslaw, tahini sauce.

Fresh marinated salmon, delicately prepared and served with fragrant saffron basmati rice and golden raisins. Accompanied by a vibrant biwaz salad of tomatoes, onions, and parsley, crisp kaleslaw, artisanal pickles, and a smooth tahini sauce. A refined, generous dish highlighting freshness and balance.

3 pieces of FalaFel served with a cup of tarator sauce.

Cauliflower, Zaatar, garlic tomato confit, grilled shishito, kale, pickles, tahini sauce.

Minced lamb kebab, hummus, tomatoes, Biwaz, pickles, Aleppo pepper, tahini sauce, pommegranate molasses. Protéine: 30 gr

Lamb kabab, braised sour cherries and pine nuts (charcoal grilled) Preparation Instructions: Preheat oven to 450°F. Heat uncovered for 15 minutes. Recommended Sides (not included): -Rice -Saj Bread

Minced Lamb Skewers and grilled vegetables (charcoal grilled) Preparation Instructions: Preheat oven to 450°F. Heat uncovered for 15 minutes. Recommended Sides (not included): -Tahini Sauce -Rice -Saj Bread

Grilled halloumi, oyster mushroom, zucchini and honey glazed carrots with Aleppo Dukka spice and toasted pumkin seeds (charcoal grill) Preparation Instructions: Preheat oven to 450°F. Heat uncovered for 12 to 15 minutes. Recommended Sides (not included): -Rice -Saj Bread

Yogurt marinated chicken breast, grilled fingerling potatoes and vegetables Preparation Instructions: Preheat oven to 450°F. Heat uncovered for 15 minutes. Recommended Sides (not included): -Garlic Sauce -Rice -Saj Bread

Braised lentils and bulgur, caramelized onions. Preparation Instructions: Microwave uncovered for 3 to 4 minutes or until thoroughly warmed. Recommended Sides (not included): -Yogurt Salad

Lamb shank, smoked wheat, peas, nuts. Served with yogurt salad Preparation Instructions: Preheat oven to 450°F. Heat uncovered for 12 to 15 minutes. Recommended Sides (not included): -Yogurt Salad

Lamb shoulder (300 gr), okra, tomato sauce, cherry tomatoes, crispy garlic, coriander, dried apricots and raisins. Preparation Instructions: Preheat oven to 450°F. Heat uncovered for 12 to 15 minutes. Protein: 75 gr Recommended Sides (not included): -Rice -Saj Bread

Grilled octopus, potatoes, onions, capers, cherry tomatoes with lemon herb sauce

Sheep Labneh, garlic, Za’atar, grilled olives, olive oil, mint

Aleppo peppers, walnuts, homemade breadcrumbs, lemon, olive oil, pomegranate molasses, spices

Charcoal-grilled eggplant, tahini, sheep yogurt, garlic, olive oil, lemon, pomegranate, parsley

Roasted beets, tahini, sheep yogurt, garlic, lemon, black olives, olive oil, parsley

Chickpeas, tahini, garlic, lemon, olive oil, spices

Charcoal-grilled eggplant, tahini, pepper, tomato, onion, herbs, garlic, olive oil, lemon, pomegranate molasses

Vine leaves, rice, peppers, herbs, raisins, pine nuts, pomegranate paste, olive oil, spices

Hummus, lamb shawarma, parsley, pomegranate molasses

Crispy sesame FalaFel 🧆 served with tomatoes 🍅, cucumbers 🥒, radish, parsley 🌿, mint 🍃, hummus, tahini, and pomegranate molasses. Finished with pickled turnips, artisanal pickles, and sumac for a bold, generous plant-based plate.

Marinated chicken, pomegranate molasses, pickles, garlic mayo

Shawarma style smoked lamb shoulder, tomatoes, Biwaz, pickles, tahini sauce, pommegranate molasses. Protéine: 30 gr